Course details

Must-see ◎ Lunch limited course! 7 dishes and 9 dishes including our proud meat sashimi and the most popular mapo tofu! 3000 yen → 2500 yen

Must-see ◎ Lunch limited course! 7 dishes and 9 dishes including our proud meat sashimi and the most popular mapo tofu! 3000 yen → 2500 yen

By using a coupon2500 Yen(Tax included)

Limited course available until 16:00.

  • 9items
  • 2persons-
  • All-you-can-drink available
    2 hours (LO 90 minutes)

A must-see for the luncheon ◎ If you arrive by 4pm, you can enjoy 7 dishes and 9 dishes including our proud meat sashimi and the most popular mapo tofu! 3000 yen → 2500 yen

Course menu

Assortment of 2 kinds of appetizers

●Assortment of 2 types of meat sashimi

●Gyoza

Deep-fried young chicken ●

● Mapo tofu

●Yakisoba

● Today's dessert

All-you-can-drink menu

·beer
・Kirin Ichiban Shibori / Shandy Gaff / Red Eye
·Highball
・Highball / Coke High / Ginger High
·sour
・Plain / Lemon / Lime / Calpis / Tomato / Vice / Peach / Melon / Ramune / Mandarin orange / Mango / Strawberry / Lychee / Pine / Rinse (Apple cider vinegar)
·Sake
・Exciting cold/warm
·wine
・House wine red / house wine white
·Plum wine
・Plum wine *straight, on the rocks, with water, with soda, etc.
· Shochu
・Ikkokusha (potato) / Yokaichi black (wheat) / Tankotan (shiso) *Straight, on the rocks, with water, with soda, etc.
·Soft drink
・Oolong tea / Coca-Cola / Ginger ale / Calpis / Tomato juice
・[Premium all-you-can-drink] Fruit sour
・Rumbling lemon sour / MIX berry sour / Frozen mango sour / Otoko plum sour with plenty of pulp / Frozen white peach sour / Whole strawberry sour / Frozen pine sour / Baby mandarin orange sour / Kiwi sour with lots of pulp / Coriander lemon sour
・[Premium all-you-can-drink] Sharikin
・Sharikin Vice / Sharikin Ramune / Sharikin Kiwi / Sharikin Mango / Sharikin Lychee
Reservation reception time
12:00~16:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 on the day of your visit

2024/03/02 update